How to cook a Hangi

How to cook a hangi


Materials

• White Sheets 
• Metal Kai Baskets 
• Tin Foil 
• Matches 
• Long, dry bits of wood 
• Stones 
• Newspaper 
• hooks

Ingredients

• Chicken 
• Steak 
• Rabbit 
• Tomato 
• Letters 
• Bread 
• Butter 
• Salt 
• Pepper 
• Pumpkin 
• Watercress 
• pork 
• Mutton

Step-by-step instructions:

1. Dig a hole 
2. Line the Long, dry bits of wood across the hole . 
3. Line Newspaper on top of the wood and put more wood on top . 
4. Then put the Stones on top . 
5. Light the Newspaper on fire . 
6. Put Tin Foil in to the bottom of the Metal Kai Baskets . 
7. Put your meat a the bottom of the Metal Kai Baskets . 
8. Pake the wood and burning Newspaper and ashes out of the hole 
9. Spread the hot Stones across the hole . 
10. Place some wet sacks around the hole . 
11. Put the Metal Kai Baskets with the meat and veggies on top the the Stones 
12. Put white sheets on top of the hole . 
13. Cover the sheets with a few inches of dirt . 
14. Wait for three or four hours . 
15. Take the dirt and the covers off . 
16. Get people to help you to get the food out with the hooks 
17. Then you dish it up.

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