Materials
- White Sheets
- Metal Kai Baskets
- Tin Foil
- Matches
- Long, dry bits of wood
- Stones
- Newspaper
- hooks
Ingredients
- Chicken
- Steak
- Rabbit
- Tomato
- Letters
- Bread
- Butter
- Salt
- Pepper
- Pumpkin
- Watercress
- pork
- Mutton
Step-by-step instructions:
- Dig a hole
- Line the Long, dry bits of wood across the hole .
- Line Newspaper on top of the wood and put more wood on top .
- Then put the Stones on top .
- Light the Newspaper on fire .
- Put Tin Foil in to the bottom of the Metal Kai Baskets .
- Put your meat a the bottom of the Metal Kai Baskets .
- Pake the wood and burning Newspaper and ashes out of the hole
- Spread the hot Stones across the hole .
- Place some wet sacks around the hole .
- Put the Metal Kai Baskets with the meat and veggies on top the the Stones
- Put white sheets on top of the hole .
- Cover the sheets with a few inches of dirt .
- Wait for three or four hours .
- Take the dirt and the covers off .
- Get people to help you to get the food out with the hooks
- Then you dish it up.
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